italian sorbet dessert Gourmet food

The science of Sorbet: the frozen dessert

Sorbet is a frozen dessert which is typically made with some kind of fruit juice and/or puréed fruit, plus…

14/07/2016
Italian meat sector Market

Meat sector: Italy sets records in Europe for PDO and PDG products

  According to Istat data, Italy boasts the most numerous recognized local specialties in the EU, generating turnover of…

12/07/2016
limoncello italian spirit Gourmet food

Italian spirits: in the discovery of Limocello

Limoncello is one of the most famous Italian liquor, mainly produced in Southern Italy in particular in Naples Gulf…

07/07/2016
palm oil and environmental impact Diet and nutrition, Market

Palm oil in food products Part 2: palm oil and environment

  In our last article about palm oil, we deepened the link between the oil and the human health.…

05/07/2016
authentic italian pizza Gourmet food

All you can know about Italian Pizza: history, eulogy and topping

There are no many nations that can be proud because its national dish is become an international phenomenon: Italy…

30/06/2016
intelligent logistic system Logistics and supply

How reduce food losses by intelligent logistic

The need to feed an ever-increasing world population makes it obligatory to reduce the millions of tons of avoidable…

28/06/2016
italian sounding protection Market

International Observatory of Italian Sounding is born

  Federalimentare, Fiere di Parma and Cibus have found the first International Observatory of Italian Sounding to promote and protect the…

23/06/2016
pesto sauce protection Gourmet food

Pesto sauce and the EU protection

After tomato sauce, Pesto sauce is the second sauce most sold in the world, but the vast majority of…

21/06/2016
Market

Ligurian taste now available in Japan

Last June 14th 2016 an important Japanese corporation Nishihara Shokai, (which has a network of 60 branches in the…

20/06/2016
benefits of chocolate for brain Diet and nutrition

Chocolate and brain: the effect of chocolate to your brain

A recent American research shows the results about the brain performance. Researchers made a questionnaire with all sorts of…

16/06/2016
palm oil and human health Diet and nutrition

Palm oil in food products Part 1: palm oil and the human health

For some time we are reading anything and everything about palm oil in food products, its consequences for human…

14/06/2016
Food packaging Technology

Food packaging innovations: new recyclable barrier pouches and HPP

The food waste problem are pushing up food packaging innovations more than ever: one in nine people around the…

10/06/2016
About Alifood

About Alifood

We strongly believe that everything we plan and do should create value, for both our clients and suppliers. We do not see ourselves as mere food traders.

The sale of the products we select is just the last step of a complex, structured process that is based on strong business relationships and, in many cases, real partnerships. Our job is made of several functions: sourcing the right product, selecting a reliable producer, managing the entire logistics chain, providing all the necessary documentation and certifications and following up all the after-sale requirements besides consulting and tutoring on how to best use each single product. We do all this because we strongly believe that everything we plan and do should create value, for both our clients and suppliers. Our familiarity with the Italian food an agricultural industry, developed over the last twenty years, gives us the ability to efficiently deal with all the diverse needs pertaining to different markets.

Thanks to our experienced, professional and multilingual global working team, matching international demand and local supply is what we do best.

Efficient, customizable, fast

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