Gourmet food
Sorbet is a frozen dessert which is typically made with some kind of fruit juice and/or puréed fruit, plus…
14/07/2016
Market
According to Istat data, Italy boasts the most numerous recognized local specialties in the EU, generating turnover of…
12/07/2016
Gourmet food
Limoncello is one of the most famous Italian liquor, mainly produced in Southern Italy in particular in Naples Gulf…
07/07/2016
Diet and nutrition, Market
In our last article about palm oil, we deepened the link between the oil and the human health.…
05/07/2016
Gourmet food
There are no many nations that can be proud because its national dish is become an international phenomenon: Italy…
30/06/2016
Logistics and supply
The need to feed an ever-increasing world population makes it obligatory to reduce the millions of tons of avoidable…
28/06/2016
Market
Federalimentare, Fiere di Parma and Cibus have found the first International Observatory of Italian Sounding to promote and protect the…
23/06/2016
Gourmet food
After tomato sauce, Pesto sauce is the second sauce most sold in the world, but the vast majority of…
21/06/2016
Market
Last June 14th 2016 an important Japanese corporation Nishihara Shokai, (which has a network of 60 branches in the…
20/06/2016
Diet and nutrition
A recent American research shows the results about the brain performance. Researchers made a questionnaire with all sorts of…
16/06/2016
Diet and nutrition
For some time we are reading anything and everything about palm oil in food products, its consequences for human…
14/06/2016
Technology
The food waste problem are pushing up food packaging innovations more than ever: one in nine people around the…
10/06/2016The sale of the products we select is just the last step of a complex, structured process that is based on strong business relationships and, in many cases, real partnerships. Our job is made of several functions: sourcing the right product, selecting a reliable producer, managing the entire logistics chain, providing all the necessary documentation and certifications and following up all the after-sale requirements besides consulting and tutoring on how to best use each single product. We do all this because we strongly believe that everything we plan and do should create value, for both our clients and suppliers. Our familiarity with the Italian food an agricultural industry, developed over the last twenty years, gives us the ability to efficiently deal with all the diverse needs pertaining to different markets.
Thanks to our experienced, professional and multilingual global working team, matching international demand and local supply is what we do best.
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