Aromatic herbs play a fundamental role in enhancing the flavors and aromas of dishes across various culinary traditions worldwide. From adding depth to soups and stews to lending a refreshing zest to salads and sauces, these herbs are indispensable in the culinary realm. In Italian cuisine the use of aromatic herbs is particularly revered, with certain herbs holding iconic status for their distinctive flavors and versatility. Among the numerous aromatic herbs that are most used in Italian recipes, four of them define the heart of Italian cooking: basil, parsley, rosemary and oregano. Perhaps the most iconic of all Italian herbs,…