Food trends

HAVE YOU BEEN SERVED REAL ITALIAN FOOD?

Italian Sounding food is a topic that we recently discussed. Fake Italian products have nothing to do with the…

24/01/2024
Diet and nutrition

HEALTHY NEWS ABOUT ITALIAN CURED MEATS

It is salt that gives the name to salumi, Italian cured meats. The Latin salumen means “salty things” and,…

17/01/2024
Innovation Trends, Technology

HOW AI IS REVOLUTIONIZING THE RESTAURANT INDUSTRY

Artificial Intelligence has been under scrutiny for some time now. Those who criticize it, underline the ethical and legal…

27/12/2023
Food trends

PANETTONE WINS THE EXPORT RACE

Just two years ago, more or less in the same weeks of December, we tried to explain the ultimate…

22/12/2023
Innovation Trends, Technology

HOW AI IS RESHAPING THE FOOD INDUSTRY: BENEFITS AND CHALLENGES

In the fast-paced realm of technology, artificial intelligence (AI) continues to make significant strides across various sectors and the…

13/12/2023
Gourmet food

TRADITIONAL BALSAMIC VINEGAR OF MODENA, AN EXPORT SUCCESS

Known as “black gold”, Traditional Balsamic Vinegar of Modena is one of the most popular gourmet products made in…

17/11/2023
Innovation Trends, Technology

REVOLUTIONIZING FOOD LOGISTICS: 5 GOOD REASONS WHY WE CHOSE F2F TECHNOLOGY 

The only way to face the growing demand by consumers all over the world of fresh and healthy food…

31/10/2023
Food trends, Gourmet food

IT IS CHESTNUT TIME

Available from the end of September throughout the first winter months, chestnuts are the most popular autumnal fruit in…

19/10/2023
Gourmet food

ITALIAN SOTTACETI AND SOTTOLI

Italy is renowned for its rich culinary heritage, boasting an array of delicious dishes and ingredients that have captivated…

05/10/2023
Innovation Trends

FOOD SYSTEMS SUMMIT 2023: A GLOBAL CALL TO ACTION

The latest UN Food Systems Summit was held at the premises of the Food and Agriculture Organization of the…

28/09/2023
Experiential Dining underwater Food trends

EXPERIENTIAL DINING KEEPS TRENDING

Although the term has been in use for a few years, it seems that experiential dining is finally here…

30/08/2023
UNLEAVENED BREAD: A SHARED TRADITION Gourmet food

UNLEAVENED BREAD, A SHARED TRADITION

Bread, in Italy, is as popular as pasta and pizza. It is the first thing that gets served in…

22/08/2023
About Alifood

About Alifood

We strongly believe that everything we plan and do should create value, for both our clients and suppliers. We do not see ourselves as mere food traders.

The sale of the products we select is just the last step of a complex, structured process that is based on strong business relationships and, in many cases, real partnerships. Our job is made of several functions: sourcing the right product, selecting a reliable producer, managing the entire logistics chain, providing all the necessary documentation and certifications and following up all the after-sale requirements besides consulting and tutoring on how to best use each single product. We do all this because we strongly believe that everything we plan and do should create value, for both our clients and suppliers. Our familiarity with the Italian food an agricultural industry, developed over the last twenty years, gives us the ability to efficiently deal with all the diverse needs pertaining to different markets.

Thanks to our experienced, professional and multilingual global working team, matching international demand and local supply is what we do best.

Efficient, customizable, fast

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