Food trends

The Impact of Major Climatic Events on Italian Agri-food Production

Italy’s agri-food sector, a cornerstone of its economy and cultural heritage, faces increasing vulnerabilities due to dramatic shifts in…

31/05/2024
Food trends

Cibus 2024: A resounding success and a model for future food fairs

Cibus 2024, held from May 7-10 in Parma, Italy, has been hailed as a resounding success by organisers, exhibitors,…

21/05/2024
Food trends

Alifood’s Culinary Showcase at Cibus 2024: A Taste of Italy

Cibus, Italy’s premier food exhibition, is set to return from May 7th to 10th, 2024, promising a showcase of…

30/04/2024
Regions of Italy

A Tale of Stracciatella and Burrata: Embracing Tradition and Innovation in Italian Cheeses

In the vibrant region of Puglia in southern Italy, two dairy delicacies shine among centuries-old traditions: Burrata and Stracciatella.…

18/04/2024
Innovation Trends, Technology

HOW FOOD DESIGN IS REVOLUTIONIZING THE WAY WE SEE FOOD

Food design is an interdisciplinary field that combines elements of culinary arts, visual aesthetics and innovation to create unique…

11/03/2024
Food trends, Gourmet food

THE FOUR ESSENTIAL AROMATIC HERBS OF ITALIAN CUISINE

Aromatic herbs play a fundamental role in enhancing the flavors and aromas of dishes across various culinary traditions worldwide.…

08/03/2024
Food trends

HAVE YOU BEEN SERVED REAL ITALIAN FOOD?

Italian Sounding food is a topic that we recently discussed. Fake Italian products have nothing to do with the…

24/01/2024
Diet and nutrition

HEALTHY NEWS ABOUT ITALIAN CURED MEATS

It is salt that gives the name to salumi, Italian cured meats. The Latin salumen means “salty things” and,…

17/01/2024
Innovation Trends, Technology

HOW AI IS REVOLUTIONIZING THE RESTAURANT INDUSTRY

Artificial Intelligence has been under scrutiny for some time now. Those who criticize it, underline the ethical and legal…

27/12/2023
Food trends

PANETTONE WINS THE EXPORT RACE

Just two years ago, more or less in the same weeks of December, we tried to explain the ultimate…

22/12/2023
Innovation Trends, Technology

HOW AI IS RESHAPING THE FOOD INDUSTRY: BENEFITS AND CHALLENGES

In the fast-paced realm of technology, artificial intelligence (AI) continues to make significant strides across various sectors and the…

13/12/2023
Gourmet food

TRADITIONAL BALSAMIC VINEGAR OF MODENA, AN EXPORT SUCCESS

Known as “black gold”, Traditional Balsamic Vinegar of Modena is one of the most popular gourmet products made in…

17/11/2023
About Alifood

About Alifood

We strongly believe that everything we plan and do should create value, for both our clients and suppliers. We do not see ourselves as mere food traders.

The sale of the products we select is just the last step of a complex, structured process that is based on strong business relationships and, in many cases, real partnerships. Our job is made of several functions: sourcing the right product, selecting a reliable producer, managing the entire logistics chain, providing all the necessary documentation and certifications and following up all the after-sale requirements besides consulting and tutoring on how to best use each single product. We do all this because we strongly believe that everything we plan and do should create value, for both our clients and suppliers. Our familiarity with the Italian food an agricultural industry, developed over the last twenty years, gives us the ability to efficiently deal with all the diverse needs pertaining to different markets.

Thanks to our experienced, professional and multilingual global working team, matching international demand and local supply is what we do best.

Efficient, customizable, fast

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