Regions of Italy

The Tradition of Italian Coffee: A Cultural Icon 

Italian coffee is not just a beverage; it’s a symbol of tradition, craftsmanship, and a way of life that…

30/09/2024
Regions of Italy

2024 Tomato Harvest: A Challenging Year for Italian Agriculture

The 2024 tomato harvest has proven to be one of the most challenging in recent years for Italian producers,…

19/09/2024
Food trends

Preserving Biodiversity for Sustainable Food: An Italian Perspective

The Italian diet is renowned worldwide for its exceptional quality and diverse components. As one of the countries with…

29/08/2024
Innovation Trends, Technology

Delivering the Finest Italian Cheese: Crescenza and Stracchino

Alifood is dedicated to delivering only the finest quality products to customers. This is why we exclusively work with…

22/08/2024
Market

EU Regulation 2081/92: A Double-Edged Sword for Italian Cheese Exports to Japan?

In the complex world of agricultural and food legislation, few regulations have had as profound an impact as the…

31/07/2024
Food trends

Top Benefits of Freeze-Dried Food for Long-Term Storage and Convenience

Alifood has long been committed to research and development, dedicated to employing the most effective food preservation techniques. A…

17/07/2024
Innovation Trends

Artificial Intelligence on the Food and Beverage Industry: A Culinary Revolution

As the global population continues to expand, reaching toward an estimated 9 billion by 2050, the food industry faces…

27/06/2024
Logistics and supply

An updated look at the supply shock after Red Sea disruption

At the beginning of June 2024, the global shipping industry continued to face a significant disruption due to an…

17/06/2024
Food trends

The Impact of Major Climatic Events on Italian Agri-food Production

Italy’s agri-food sector, a cornerstone of its economy and cultural heritage, faces increasing vulnerabilities due to dramatic shifts in…

31/05/2024
Food trends

Cibus 2024: A resounding success and a model for future food fairs

Cibus 2024, held from May 7-10 in Parma, Italy, has been hailed as a resounding success by organisers, exhibitors,…

21/05/2024
Food trends

Alifood’s Culinary Showcase at Cibus 2024: A Taste of Italy

Cibus, Italy’s premier food exhibition, is set to return from May 7th to 10th, 2024, promising a showcase of…

30/04/2024
Regions of Italy

A Tale of Stracciatella and Burrata: Embracing Tradition and Innovation in Italian Cheeses

In the vibrant region of Puglia in southern Italy, two dairy delicacies shine among centuries-old traditions: Burrata and Stracciatella.…

18/04/2024
About Alifood

About Alifood

We strongly believe that everything we plan and do should create value, for both our clients and suppliers. We do not see ourselves as mere food traders.

The sale of the products we select is just the last step of a complex, structured process that is based on strong business relationships and, in many cases, real partnerships. Our job is made of several functions: sourcing the right product, selecting a reliable producer, managing the entire logistics chain, providing all the necessary documentation and certifications and following up all the after-sale requirements besides consulting and tutoring on how to best use each single product. We do all this because we strongly believe that everything we plan and do should create value, for both our clients and suppliers. Our familiarity with the Italian food an agricultural industry, developed over the last twenty years, gives us the ability to efficiently deal with all the diverse needs pertaining to different markets.

Thanks to our experienced, professional and multilingual global working team, matching international demand and local supply is what we do best.

Efficient, customizable, fast

Discover our new e-shop for your supply of best quality Italian food

OUR SHOP