The main pressures that bakeries have faced over the past year are not far off from those that the entire food industry has faced. The rising popularity of low-carb diets, such as Atkin’s and Paleo, in advanced countries and the reduction of waste and the lifting of subsidies in emerging markets have taken their toll on the global baked goods market. (more…)
Gluten-Free is Quickly Becoming the New Industry Standard for Baked Goods
