New global products tracked with “organic” claim have risen from9.5% in the first half of 2015, also ‘free from’ foods have all gained traction and moved on to the next level during 2015. Other emerging trends for 2016 include the rise of the part-time vegetarian (‘flexitarian’) consumer, interest in a return to food processing the natural or old-fashioned way. (more…)
Food and Beverages Trends for 2016: natural food and return to basic
