Cryptocurrencies and the changes they will make to the global economy: newspapers all over the world seem to talk of nothing else. Nevertheless, even as far back as 2014, in Russia, a small village south-east of Moscow was the first to use blockchain technology in its transactions. It was in this village, Kolionovo, that Mikhail Shlyapnikov, a farmer, created a local currency in order to protect this small agricultural community from economic upheavals. The currency’s value was linked to the potato, with one kolion (taken from the name of the village) worth 10 kilograms of potatoes, which could be exchanged for services or other foods. The Bank of Russia disapproved of this initiative, declaring the kolion illegal tender and pressing charges against its inventor, but Mikhail Shlyapnikov’s idea was not as crazy as it might seem. Food has been used as a currency for centuries. Here are a few examples:

In Ancient Rome, legionaries could be paid in salt. This explains the origin of the word ‘salary’, which comes from the Latin word ‘salarium’, a ration of salt. The custom of paying people with salt was also widespread in Ancient China and in East Africa during the Middle Ages, where salt was the main currency. More recently, salt was used as money by a number of Ethiopian tribes.

Bricks of tea were used for centuries instead of coinage in China, Siberia, Tibet, Turkmenistan, Russia and Mongolia, where this custom lasted up until the Second World War.

3-Bread and beer
In Ancient Egypt, the standard basic salary consisted of ten pieces of bread and a ration of beer, which ranged from a third of a pitcher of beer to two full pitchers a day. This practice proved useful to the inhabitants of Angola in the late 1980s, when they were forced to use beer as currency during a period of hyperinflation.

A list of edible currencies cannot fail to include cocoa. In the 1500s, the goods that could be exchanged for cocoa among the Aztecs in southern Mexico included: 1 turkey = 100 cocoa beans; 1 turkey egg = 3 cocoa beans; 1 fully ripe avocado = 1 cocoa bean; 1 large tomato = 1 cocoa bean. We know this thanks to the Codex Mendoza (1541), which is kept in the archives of the University
of Oxford’s Bodleian Library.

Rum was used as money in New England, in the mid-1700s, in what history has dubbed the ‘triangular trade’ that operated between the Americas, Europe and Africa.

Edible currencies also include Reng, a ball of turmeric wrapped in coconut fibres, used in the past on the Solomon Islands, north-east of Australia.

Bafia potato purée was an ancient currency in the part of the world now known as the Republic of Cameroon.

8-Fruit and spaghetti
The year 2011 saw an unexpected boom in the demand for fresh fruit in British jails. The reason for this was that inmates had started bartering with fresh fruit, due to the poor quality of the food supplied by prison management. In 2016, the BBC reported that noodles had overtaken cigarettes as a commodity in US prisons.

Among the Italian news reports of 2009 that particularly struck journalists at The New York Times, there was one about the use of Parmigiano Reggiano as a currency, or rather as a way of securing loans. At a time of extreme recession, some Italian banks accepted wheels of parmesan as collateral for securing loans, helping to fund producers of this traditional cheese of central Italy

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About Alifood

About Alifood

We strongly believe that everything we plan and do should create value, for both our clients and suppliers. We do not see ourselves as mere food traders.

The sale of the products we select is just the last step of a complex, structured process that is based on strong business relationships and, in many cases, real partnerships. Our job is made of several functions: sourcing the right product, selecting a reliable producer, managing the entire logistics chain, providing all the necessary documentation and certifications and following up all the after-sale requirements besides consulting and tutoring on how to best use each single product. We do all this because we strongly believe that everything we plan and do should create value, for both our clients and suppliers. Our familiarity with the Italian food an agricultural industry, developed over the last twenty years, gives us the ability to efficiently deal with all the diverse needs pertaining to different markets.

Thanks to our experienced, professional and multilingual global working team, matching international demand and local supply is what we do best.

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