The Origin of Pumpkins: from Venice with love

Pumpkins in the Italian cuisine

 

Pumpkins are a kind of cucurbitaceous, the genus that includes squashes and edible gourds. It has nourished people on every continent for millennial. Although it is true that the Spanish brought pumpkins to Spain along with other New World specimens, historical accounts say that Apicius and Charlemagne place them on pre-Columbian tables throughout Europe.   (more…)

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