Italian Gelato meets haute cuisine in its most gourmet expression. Thanks to Gelati Cecchi, the new frontier of sub-zero taste combines with the truffle, a food excellence of the Piedmont region, loved by gourmands all over the world.
Created by Gelati Cecchi in cooperation with Tartuflanghe and with Olaf Cristoforetti’s precious technical counselling, STECCO GOURMET is an Gelato stick frozen following the classic method using mountain milk from the Trentino region and Piedmontese hazelnuts, then covered with crunchy summer truffle (Tuber aestivum Vitt.). It is a brand-new and attractive pairing that surprises the palate with its perfect equilibrium of sweet and savoury, while celebrating two flagship products of Piedmont: the truffle and the hazelnut.

Packaged by hand in the typical vintage wrapping that distinguishes all Gelati Cecchi products, STECCO GOURMET is distributed by Alifood.
Starting on September 1st 2018 and in world preview, STECCO GOURMET may be enjoyed at the following exclusive retail outlets:

– Gelati Cecchi flagship store – Turin
– Baglioni Hotels Collection
– Ermenegildo Zegna headquarters – Milan
– Caffè alla Scala – Milan
– Caviar Kaspia – Paris
– Maison de la Truffe – Paris

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About Alifood

About Alifood

We strongly believe that everything we plan and do should create value, for both our clients and suppliers. We do not see ourselves as mere food traders.

The sale of the products we select is just the last step of a complex, structured process that is based on strong business relationships and, in many cases, real partnerships. Our job is made of several functions: sourcing the right product, selecting a reliable producer, managing the entire logistics chain, providing all the necessary documentation and certifications and following up all the after-sale requirements besides consulting and tutoring on how to best use each single product. We do all this because we strongly believe that everything we plan and do should create value, for both our clients and suppliers. Our familiarity with the Italian food an agricultural industry, developed over the last twenty years, gives us the ability to efficiently deal with all the diverse needs pertaining to different markets.

Thanks to our experienced, professional and multilingual global working team, matching international demand and local supply is what we do best.

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