Preserving Biodiversity for Sustainable Food: An Italian Perspective

The Italian diet is renowned worldwide for its exceptional quality and diverse components. As one of the countries with the highest levels of biodiversity, Italy’s agricultural landscape boasts a rich variety of fruits, vegetables, grains, and other ingredients that form the foundation of the celebrated Mediterranean diet.

Alifood recognizes the diversity of the Italian food system as a key factor to provide high-quality, sustainable products. Italy’s incredible array of biodiversity sets it apart globally, enriching its cuisine and contributing to its gastronomic fame.

Climate change, pollution, overfishing, and harmful agricultural practices over time have significantly damaged plant and animal biodiversity. According to the European Environment Agency’s 2023 report, 81% of habitats linked to agriculture are in a negative state, and 59% of species are at risk. Biodiversity is crucial for our food systems, with the Slow Food organization estimating that 30,000 species are lost annually due to human activities. The solution lies in shifting consumption patterns and moving away from intensive food production, which is the primary cause of biodiversity loss. Adopting a small-scale, polyvalent agricultural model can help maintain quality and preserve natural resources over time.

Recognizing its importance, the European Union has prioritized the conservation of biodiversity and sustainable use of natural resources. Initiatives like the EU Biodiversity Strategy for 2030 aim to halt biodiversity loss and restore ecosystems, safeguarding the long-term prosperity of the European economy.

By understanding the various ecosystems, their interconnectedness, and the vital role of biodiversity, we can work towards a more sustainable future where environmental health and economic strength go hand in hand.

Since 2015, Italy has stood out as the most biodiverse country in Europe, thanks to its unique morphology, geography, and microclimate. The country’s territory spans from the Alps to temperate woodlands, Mediterranean scrubs, and sub-desert conditions in southern archipelagos. Italy is home to about 30% of Europe’s animal species and 50% of its plant species.

The primary goal is to safeguard local resources from extinction or genetic erosion, partly by protecting rural areas and preventing depopulation. This comprehensive project emphasizes the importance of local resources (plants and animals native to or long-established in specific areas), guardian farmers and livestock breeders (dedicated to conserving endangered local resources), and food communities (local farmer groups working to defend and protect biodiversity). These initiatives preserve a wide variety of plants, animals, seeds, and mushrooms that have evolved in Italy’s fertile landscapes and microclimates over thousands of years. This rich biodiversity gives each Italian region its unique specialties.

Alifood’s products are carefully selected to respect the local production methods and traditions of the regions they come from. By maintaining the unique flavors, aromas, colors, and spirit of these areas, we honor the biodiversity that makes them so special.

By celebrating the diversity of Italy’s food system, we aim to showcase the richness and complexity of the country’s agricultural heritage. From the rolling hills of the north to the sun-drenched coasts of the south, Italy’s landscapes are teeming with unique plant and animal species that have been cultivated and consumed for generations.

Alifood is committed to supporting and preserving this biodiversity through its sourcing practices and product development. By working closely with local producers and suppliers, we can ensure that the diversity of Italy’s food system is maintained and celebrated for years to come.