Innovation Trends, Technology

HOW AI IS RESHAPING THE FOOD INDUSTRY: BENEFITS AND CHALLENGES

In the fast-paced realm of technology, artificial intelligence (AI) continues to make significant strides across various sectors and the…

13/12/2023
Gourmet food

TRADITIONAL BALSAMIC VINEGAR OF MODENA, AN EXPORT SUCCESS

Known as “black gold”, Traditional Balsamic Vinegar of Modena is one of the most popular gourmet products made in…

17/11/2023
Innovation Trends, Technology

REVOLUTIONIZING FOOD LOGISTICS: 5 GOOD REASONS WHY WE CHOSE F2F TECHNOLOGY 

The only way to face the growing demand by consumers all over the world of fresh and healthy food…

31/10/2023
Food trends, Gourmet food

IT IS CHESTNUT TIME

Available from the end of September throughout the first winter months, chestnuts are the most popular autumnal fruit in…

19/10/2023
Gourmet food

ITALIAN SOTTACETI AND SOTTOLI

Italy is renowned for its rich culinary heritage, boasting an array of delicious dishes and ingredients that have captivated…

05/10/2023
Innovation Trends

FOOD SYSTEMS SUMMIT 2023: A GLOBAL CALL TO ACTION

The latest UN Food Systems Summit was held at the premises of the Food and Agriculture Organization of the…

28/09/2023
Experiential Dining underwater Food trends

EXPERIENTIAL DINING KEEPS TRENDING

Although the term has been in use for a few years, it seems that experiential dining is finally here…

30/08/2023
UNLEAVENED BREAD: A SHARED TRADITION Gourmet food

UNLEAVENED BREAD, A SHARED TRADITION

Bread, in Italy, is as popular as pasta and pizza. It is the first thing that gets served in…

22/08/2023
Logistics and supply

OPPORTUNITIES AND CHALLENGES OF A SUSTAINABLE COLD FOOD CHAIN

According to the latest FAO report, in the world 3 billion people are unable to afford a healthy diet…

25/07/2023
gastronomic gelato Gourmet food

GASTRONOMIC GELATO: WILL THE TREND SURVIVE THE SUMMER?

Italian ice cream, commonly known as gelato, is one of the staple foods in summertime.  With fewer calories, less…

21/07/2023
Innovation Trends

HOW BLOCKCHAIN IS IMPROVING FOOD TRACEABILITY

Food traceability is a key component in the food industry, as it ensures food safety and quality, prevents foodborne…

27/06/2023
Food trends

FOOD WASTE: A NEW INGREDIENT IN FASHION

Sustainable development is becoming more and more important in any kind of business and, in this perspective, the impact…

20/06/2023
About Alifood

About Alifood

We strongly believe that everything we plan and do should create value, for both our clients and suppliers. We do not see ourselves as mere food traders.

The sale of the products we select is just the last step of a complex, structured process that is based on strong business relationships and, in many cases, real partnerships. Our job is made of several functions: sourcing the right product, selecting a reliable producer, managing the entire logistics chain, providing all the necessary documentation and certifications and following up all the after-sale requirements besides consulting and tutoring on how to best use each single product. We do all this because we strongly believe that everything we plan and do should create value, for both our clients and suppliers. Our familiarity with the Italian food an agricultural industry, developed over the last twenty years, gives us the ability to efficiently deal with all the diverse needs pertaining to different markets.

Thanks to our experienced, professional and multilingual global working team, matching international demand and local supply is what we do best.

Efficient, customizable, fast

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